As we were in Kent during half term visiting Grandparents, we decided that we would try to take the children to Dover Castle because neither Ben or I had been before and it’s fun to go somewhere new. We were hoping to combine the visit with a walk along the White Cliffs, but although we were experiencing an unusually warm February, the coast was covered in fog.
The second day of our road trip we were still in California, and we spent the morning at Descanso Botanical Gardens. Another early start for us jet-lagged brits, and it was already hot! We thought that the weather was hot all the time in California, but people kept telling us that we were having great weather.
Last year our family of seven embarked on a 3-week road trip in California, Nevada, and Utah. It was a daunting prospect to be on the road with 5 children aged 12 and under, but we found a way to make it fun and manageable. It took a lot of forward planning to make our trip the best holiday we have ever had.
For Christmas this year, Ben thoughtfully bought me an Ancestry DNA kit. He knows how much I love Family History, and how much time I devote to learning, researching, and now writing about Genealogy. Read my results here, and find out what I intend to do with the information.
In 2017 Ben was away for my birthday WEEK. It was summer holidays and I didn’t want to be at home on my own with the children, so to cheer myself up I took them on a little holiday to Kent and Sussex. It is my ‘hood so I know all the best places to visit, and with a newborn baby I wanted to go somewhere that was easy and familiar.
To distract myself from the house move, I decided I would make and share one of my favourite cake recipes ever, and serendipitously it is named after the village of Bakewell in the Peak District.
This Cherry Bakewell cake has a delicious (and simple to make) almond flavoured sponge, sandwiched together with cherry jam, and topped with plain icing.